coffee

feels like hojicha is becoming more and more common lately at third wave coffee shops. @brileigh and I are big fans, it’s an earthy and caffeine-free roasted green tea ideal as a soothing after-dinner drink.

also makes a great latte with some simple syrup and foamed milk.

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I actually haven’t! it’s pretty cool that we found a way to use the leftover husk/pulp. how do you find the taste? I’m assuming on the light/fruity side.

+1! starbucks in japan have fantastic hojicha lattes. i'm going to try making a maple version at home soon.

“third wave coffee shops” has a beautiful ring to it

our retirement plan involves farming green tea. glad to hear babe