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https://warpcast.com/~/channel/coffee
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matthewb
@matthewb
feels like hojicha is becoming more and more common lately at third wave coffee shops. @brileigh and I are big fans, it’s an earthy and caffeine-free roasted green tea ideal as a soothing after-dinner drink. also makes a great latte with some simple syrup and foamed milk.
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christopher
@christopher
Have you ever tried cascara coffee?
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matthewb
@matthewb
I actually haven’t! it’s pretty cool that we found a way to use the leftover husk/pulp. how do you find the taste? I’m assuming on the light/fruity side.
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