Food

A place to share what you're cooking and eating on Farcaster.

Reporter and writer. I cover energy, climate change and geopolitics. Contact me via my website www.alexanderckaufman.com and subscribe to kaufman.substack.com.

had it once in sapporo and never going back

next is to add rice cakes

Putting lotus in the curry is such a good idea. I make Japanese curry a lot and braised lotus but never thought to combine the two.

Japanese people usually act in a measured manner. Do you think it's delicious?

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Host at /clickcast /cpg || Husband to @shiwen

@hikalipikali: “do we use it all” 

me: yes

Oo I respect the liberal use of lotus root

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Whoa. Looks bomb. And now I know what a lotus root looks like.

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