Food

A place to share what you're cooking and eating on Farcaster.

These might be the prettiest buns I've ever baked... And they're all for me 😈

Too bad I don't have anything for the icing, but they're great without it too.

Farcaster OG 💜 serial dabbler • foodie • dog owner • co-host in /ecocaster 🌱

Making new friends. Private Chef & Holistic Nutritionist | dinners and meal prep
⭐️Michelin Ex-Sous | 
Email: chef@happivore.com

Pumpkin cinnabons 🍂

These are so cozy and indulgent! The recipe might seem daunting, but if you try it at least once you'll want to do it again 😅 

dough:
- milk - 80 ml
- butter - 70 gr (melted, warm)
- pumpkin puree - 100 ml (store bought or made from boiled pumpkin)
- sugar - 2 tbsp
- salt - 1/2 tsp
- spices: cardamom, ginger, cinnamon - 1/2 tsp each
- 1 egg
- instant yeast - 2 tsp (make sure it's not expired!)
- flour - 330-400 gr

filling:
- butter - 100 gr
- sugar - 100 gr (warm or room temp)
- cinnamon - 2 tbsp
- pumpkin puree - 2 tbsp (optional)

1. Mix the dough ingredients in the bowl in the same order as listed above. Add the flour in parts, until the dough is no longer sticky. Knead it by hand for 8-10 mins (it's quite meditative!)

2. Leave the dough in a warm place for ~1 hour, it should rise and double in size. Meanwhile make the filling by mixing its ingredients.

Continued in the replies ⬇️

Founder of /farcastea
Newsletter for Japan: https://paragraph.xyz/@beecurious
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Hosting /japan

I already did! 💜 This is the recipe: https://warpcast.com/klusya/0x61b6f3ec

Can you please share recipe for cinnamon rolls? I have been looking over internet but have not found smth good yet. Pls pls i love cinnamon rolls

Startup artist seeking inspiration.  Champion of /bcard

Thanks! They are a whole meal with the cream cheese icing, this way it's a bit lighter

People overdo the icing, so these look great to me!

now you see that and I don’t
🍀
Sarah, yes, and?
/onchain member
