Maybe am naive but I don’t get the point of going to really expensive restaurants and getting zero portions

If i wanted to see art I would look at paintings for a lot cheaper

Open to changing my mind though

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Yeah good point, im moreso talking about places where you get for ex a steak and its an obscene amount of money for nothing lmao

I feel like really expensive restaurants usually have a multiple course menu and no a la carte? (Like $500+ pp) 

It’s the ones that are like $50/dish on an a la carte menu that have small portions

It’s about the experience, otherwise you’re just paying $500 for a steak 🥩 

If the experience is shit AND I still have to go to McDonald’s after it’s a shit place

depends on the actual ratio. I'd appreciate it if price is 2x, portion is 2/3 (I'd accept 1/2 if food is really great). But not like 4x price with 1/3 portion. Most importantly if food taste great then I'm all for it, if reasonably expensive. 

Alternative: listen to 400 hours of podcast on diminishing marginal utility