Surf & Turf. Bartender's Pot Roast - beef & root veg simmered in red wine & dark beer. Fresh caught trout, with a brown butter, whiskey, & lemon sauce. Not pictured - garlic mashed, asparagus, apple pie.

Backcountry Cook. Writer. Wilderness Guide.

helping build farcaster | surfing @ venice, ca | eating @ gjusta / gjelina | “lucky me, lucky mud”

Please do! I'm building my website rn, but I'll share when I have trips posted! Would love to have you there for a wilderness dinner party 😊

this looks so good! i wanna come on a trip with you

Low and slow. Dutch oven recipes are really easy, and you could use a crockpot or instapot. Brown your meat and veg, add herbs and liquid, bring to a boil, turn down the heat, and cook for many hours. This took about 5 hours for a 7lb chuck roast. You could sub a pork shoulder or bone-in chicken thighs!

whats the trick to get the roast really tender?

Wild West Native, building Chones and nurturing the Infinite Garden  /chones she/her

https://icebreaker.xyz/borrowlucid.eth

You gotta get creative at 12,000 feet 😄 makes for great photos! Perfect lighting.

this looks so amazing, including the rocks holding from blowing away and the dirt!!

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Making new friends. Private Chef & Holistic Nutritionist | dinners and meal prep
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this looks and feels glorious @giuseppe @evelynyap17