Surf & Turf. Bartender's Pot Roast - beef & root veg simmered in red wine & dark beer. Fresh caught trout, with a brown butter, whiskey, & lemon sauce. Not pictured - garlic mashed, asparagus, apple pie.

Backcountry Cook. Writer. Wilderness Guide.

whats the trick to get the roast really tender?

Low and slow. Dutch oven recipes are really easy, and you could use a crockpot or instapot. Brown your meat and veg, add herbs and liquid, bring to a boil, turn down the heat, and cook for many hours. This took about 5 hours for a 7lb chuck roast. You could sub a pork shoulder or bone-in chicken thighs!