Kelly Kate

@kellykate

12 Following

313 Followers

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I have a hard time participating on social media regularly or with enthusiasm. It takes a lot of time! I have obligations offline! And if I have to choose between answering messages or vibing in nature, I'm usually gonna vibe.

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I need to get Matt on here, he's got a big following on instagram as @sheriff_woody_pct where he writes about plants with boundless enthusiasm. That's also where I hang out... elder millennial tendencies. I hope this app takes off. We deserve better than the ads and influencer drivel of meta.

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The wildflowers in June on this trip are always insane. I'm tertible at remembering their names. My friend / our Botanist guide Matt has a photographic memory for Latin names of plants, it's truly insane. This is a great opportunity to work with a professional botanist in the field. https://www.thebackcountrycook.com/trips/p/botany-w-matt

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The country: Minimum of 25 miles through 6 meadows in the Golden Trout Wilderness, my favorite area in the Sierra Nevada https://www.thebackcountrycook.com/

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I been living IRL and neglecting the digital world, but I am selling my first pack trip! 5 days hiking in the Golden Trout Wilderness in California with a professional Botanist and a private chef (me). June 25th - 29th (soon!) and there are only 6 spots still available. https://www.thebackcountrycook.com/

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Camp setup. Big tall tarps for wet windy days. Bear boxes for food storage. Propane, dish drying bag, coolers, tree savers.

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Not a National Park.

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Bananas Foster. This is a very fancy feeling dessert with lots of drama but it requires no oven and only one pan and comes together in less than 10 minutes. I serve with Sara Lee frozen pound cake and a can of off-brand whipped cream. It's very good over ice cream, and I often serve over pancakes.

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High alpine beach day #35mm

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Surf & Turf. Bartender's Pot Roast - beef & root veg simmered in red wine & dark beer. Fresh caught trout, with a brown butter, whiskey, & lemon sauce. Not pictured - garlic mashed, asparagus, apple pie.

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Last September, last trip of the season, we packed this chair on our very last mule so Danny Boi had a cozy throne, and my hat and chaps for shelter. He frolicked in the snow the whole ride back to the pack station.

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I keep a "mule bowl" in my kitchen for fruit, grain, and veggies scraps. We "compost" each morning and evening. I make extra pancakes just for them, and they are partial to leftover spaghetti noodles and watermelon rinds.

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Chicken & chickpea tikki masala, kachumber salad, turmeric rice with cauliflower & peas. Golden Trout Wilderness.

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Anatomy of a load. 200-250lbs of gear and food, bear boxes to keep that food un-eaten by bears, ropes, tarps, elaborate and specific knots. A load can ride 25 miles on rough trail if packed properly. There was a full sweet potato pie, a $200 bottle of scotch, and 2 personal-sized watermelons in this load.

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Backcountry UberEats.

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Wild Rice Casserole w/ bougie homemade cream of mushroom soup, chicken, & broccoli + Citrus, parmesan, & pistachio salad with garlic tahini dressing + my assistant dishwasher / bear patrol / @linda 's nephew Danny Boi

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Real-world asset available only offline at 10k elevation: ginger chicken, broccoli, barley salad with yuzu dressing.

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