kozinak
@kazinak
Pumpkin puree soup: take 500 g of pumpkin, peel and dice it, dice 1 potato and 1 carrot, finely chop 1 onion, sauté the onion in butter until golden, add the pumpkin, potato, and carrot, pour in 500 ml of vegetable or chicken broth, cook on medium heat for 20-25 minutes until the veggies are soft, season with salt, pepper, and a pinch of nutmeg, blend until smooth with a blender, add 100 ml of cream, heat for a couple of minutes, serve hot with croutons and pumpkin seeds, cozy and delicious! 0 reply
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Chicken cutlets with cheese: take 500 g of chicken fillet, grind it in a meat grinder, add 1 egg, 2 tbsp of cream, a minced garlic clove, salt, pepper, and some dill if you like, mix it all up, cut 100 g of hard cheese into cubes, shape the mince into a flat patty, place the cheese inside, fold it into a cutlet, coat it in 4 tbsp of breadcrumbs, fry in a pan with oil for 4-5 minutes on each side until golden, optionally finish in the oven at 180°C for 10 minutes, serve hot with mashed potatoes or veggies, delicious! 0 reply
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Today at our restaurant, we’re serving an exquisite Georgian dish – chakhokhbili made with chicken, prepared according to a traditional recipe! This tender chicken is stewed with fragrant spices, fresh tomatoes, onions, and herbs, presented in a deep ceramic plate, garnished with a sprig of cilantro and pomegranate seeds for a vibrant touch. Juicy chicken pieces are soaked in a rich sauce with hints of garlic, khmeli-suneli, and a touch of chili, while fresh lavash perfectly complements the dish, letting you savor every bite. Chakhokhbili is the true taste of Georgia, warming your soul and delivering culinary delight! Come try it at our restaurant, where every bite is a piece of Georgian hospitality. #chakhokhbili #georgianfood #chicken #delicious #food #restaurant #tradition #cuisine #spices #tomatoes #pomegranate #lavash #georgia #dinner #tasty 0 reply
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tacos — a vibrant taste of Mexico!
Ingredients: 8 tortillas, 300 g chicken (or beef), 1 avocado, 1 tomato, 1 lime, 100 g cheese, spices (chili, cumin), salt.
Instructions: Fry the meat with spices and salt for 10-15 minutes. Slice the avocado and tomato. Fill the tortillas with meat, veggies, and cheese, then drizzle with lime juice. Ready in 20 minutes! 0 reply
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