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tacos — a vibrant taste of Mexico!
Ingredients: 8 tortillas, 300 g chicken (or beef), 1 avocado, 1 tomato, 1 lime, 100 g cheese, spices (chili, cumin), salt.
Instructions: Fry the meat with spices and salt for 10-15 minutes. Slice the avocado and tomato. Fill the tortillas with meat, veggies, and cheese, then drizzle with lime juice. Ready in 20 minutes! 0 reply
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