Food

A place to share what you're cooking and eating on Farcaster.

Pumpkin puree soup: take 500 g of pumpkin, peel and dice it, dice 1 potato and 1 carrot, finely chop 1 onion, sauté the onion in butter until golden, add the pumpkin, potato, and carrot, pour in 500 ml of vegetable or chicken broth, cook on medium heat for 20-25 minutes until the veggies are soft, season with salt, pepper, and a pinch of nutmeg, blend until smooth with a blender, add 100 ml of cream, heat for a couple of minutes, serve hot with croutons and pumpkin seeds, cozy and delicious!