coffee

Food

perhaps my only stereotypically canadian quality is that I buy and use maple syrup on a regular basis for cooking.

very useful for certain roasted veg, marinades, glazes, almost anything.

okay continuing this maple theme, tried adding some maple condensed milk (!!!) to a latte today and it was quite good

Farcaster-native research: https://paragraph.xyz/@matthewb | prev. Juicebox, Nouns, RAW DAO | casting about coffee, hi-fi, and other rabbit holes

haha yeah sorta

the company that makes it is definitely into foie gras, they run a french (ish) restaurant called Au Pied du Cochon and a few others