A place to share what you're cooking and eating on Farcaster.

Food

mushroom season has started,

which means my friends and I are back to doing my absolute favorite thing — foraging for mushrooms in the forest.

celebrating this today with

- Royal fly agaric carpaccio.
- Porcini mushrooms with foie gras.
- Chanterelles with an egg.

Classical musician & educator. /crypto philosopher. Playing and teaching worldwide. 

BrightFutureGuy -> writing /buildbetter; showcasing🎙️builders /web3magic and artists /artistspotlight; Built&Sold companies; IRL GTM 📈 https://nf.td/bfg

cooking @askgina.eth | prev: blockchain research @coinbase | sidshekhar.com | askgina.ai

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Life is beautiful and amazing! I love my family, cats and nft ))

it did scare me too, but it was delicious!! It’s wasn’t with poisonous, evidentially haha

Katya, these dishes are wonderful, but the name royal fly agaric scares me. 😂😂

Impact

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