starting to find a lot of joy making recipes from cookbooks over searching on google

it’s a lot easier when i know the chef/author has a similar palette/cooking style that i like vs seo optimized recipes 

i also really appreciate the chefs notes about the dish and some of the cultural significance of it

crypto pm @ sp-ce | building ui/ux for the masses for companies like wormhole, pyth, and zksync 

49 countries and counting | from: /kauai love to: /adventure | previously @overpricedjpegs

currently looking through sheldon simeons cookbook. made his beef stew last week. 

gonna make some charred cabbage with shrimp paste compound butter, lime/basil chinese eggplant, and maybe some kewpie mayo/sriracha brussel sprouts.

Kewpie sriracha brussels?? That sounds good. It all sounds good actually 🧑🏻‍🍳

Here to push my boundaries and learn something new. I love my dog and I love food. I have more plants than I know what to do with and I’m lucky I live Hawaii! 

the cook book recipe calls for the roast brussels to be put on top of the layer of kewpie sriracha mayo. 

but im thinking of it more like a dipping sauce/drizzle on top of. 

i think it also calls for some fried shallots + furikake sprinkled on top for texture/umami flavor

i have a feeling this will replace my usual bacon + brussels. it’s got more texture/flavors. 

ill probably hit a bit of acid like lemon to finish to balance everything

My thought was to drizzle too. Thanks for this new Brussels recipe!!!!!