starting to find a lot of joy making recipes from cookbooks over searching on google

it’s a lot easier when i know the chef/author has a similar palette/cooking style that i like vs seo optimized recipes 

i also really appreciate the chefs notes about the dish and some of the cultural significance of it

crypto pm @ sp-ce | building ui/ux for the masses for companies like wormhole, pyth, and zksync 

49 countries and counting | from: /kauai love to: /adventure | previously @overpricedjpegs

currently looking through sheldon simeons cookbook. made his beef stew last week. 

gonna make some charred cabbage with shrimp paste compound butter, lime/basil chinese eggplant, and maybe some kewpie mayo/sriracha brussel sprouts.