The Recipe Kitchen

Today I did miso butter scallops and air fried soy brussel sprouts (20 min) 

Ingredients Brussel sprouts 
Brussel sprouts 
Soy 
Honey 
Lao Gan ma chili oil (optional) 
Garlic 
Ginger 
Sesame oil 

Cut brussel sprouts in half and then mix all together. You can blanch then air fry them if you want to be extra but I just threw it in the air fryer. 

Ingredients miso butter scallops 
Scallops
Butter
Sesame oil 
Shallots
White wine 
S&P

Pat scallops dry, then S&P. Pan fry 2 min on each side and remove from high heat. Lower heat, add in wine to deglaze, then butter, miso, and shallots to caramelize.

🕯️they/them, candlemaker at https://humankind.place

I like how the glaze on those scallops didn't burn, esp with the honey in the pan. Looks like you nailed it.

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This is especially true with something as delicate as scallops or salmon, where it will cook out of the pan anyway.

I have a bias for undercooking my food because I absolutely hate anything overcooked. But usually my sense of undercooking turns into perfectly cooked 😂