The Recipe Kitchen

Fermented hot honey

6 habaneros
6 red jalapenos
Half head garlic
Raw honey

Deseed the hot peppers. Slice the peppers and garlic. Put into a mason jar, cover with honey to about an inch above the other ingredients.

Let ferment for two weeks to a month, flipping the jar at least daily

A wonderful recipe for the seasons to follow with loads of peppers coming.

Gotta try this thank you for sharing 
1000 $DEGEN

Yummm! I can’t wait to make my hot honey with this seasons peppers and garlic