Zinger ↑
@zinger
Interesting to see a lot of food creators move to Substack as their “deeper” platform I guess it has the benefit of being easily monetizable but still doesn’t feel native to food recommendations where the atomic unit is often a place on a map
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Jayme Hoffman
@jayme
@roux-xyz is cooking here
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Zinger ↑
@zinger
I see what you did there
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Jayme Hoffman
@jayme
🤌
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