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Jayme Hoffman
@jayme
Made breakfast tacos this morning. I’ve been eating these my entire life and just learned this morning that “migas” is Spanish for “crumbs”
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Angel - Not A Bot
@sayangel
Man I love the use of chips in mexican dishes. Seems sill to fry a tortilla just to get it semi-soft again but that in between state mixed into a meal hits so different.
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Jayme Hoffman
@jayme
Couldn’t agree more. I use chips when i’m lazy but migas are soooo much better when the crumbs are freshly fried
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Angel - Not A Bot
@sayangel
mastering the home made fried tortilla is a rite of passage
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