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Ry
@heyhaigh
Two new boiz placed in the hyperbolic lacto-fermentation chamber 🔥 Tasting notes from prior batch: -needs much more garlic (4-5 heads) -more dill -added parsley -added celery seed, allspice, fennel seed, more peppercorns, more mustard seed -candy onion gud -HOT PEPPERS BOIII i.e. need to amp up the flavor
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Jawa
@jawa
Can you tell me what the chamber does? I’d planned on trying pickling this year but my plants aren’t cooperating
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Ry
@heyhaigh
oh i was just being silly with a DBZ reference hit up the local farmers market so you can experiment this year even if the plants aren’t cooperating! this is the recipe i used: https://www.feastingathome.com/fermented-pickles/
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