Gardening

Two new boiz placed in the hyperbolic lacto-fermentation chamber 🔥 

Tasting notes from prior batch:
-needs much more garlic (4-5 heads)
-more dill
-added parsley
-added celery seed, allspice, fennel seed, more peppercorns, more mustard seed
-candy onion gud
-HOT PEPPERS BOIII

i.e. need to amp up the flavor

Thanks for sharing all your lacto-fermentation updates and recipes... it really helps. I am going to try it after our discussions about it few weeks ago.

Why do you label them "public market"? I noticed that on your previous casts too. Wat mean?

20 $DEGEN

VP Product & Design @transientlabs • Co-host of The Game Cellar • FID 1,551

Nerding, plants, humble servant of cats 🐈 | Operations & Community Lead & Council Member at @novadao | Operations at @imgn | /allotment /gardening /vaping

lol i’m getting the cucumbers from the local market currently because mine aren’t ready quite yet (almost there!) and when these go to keep in the refrigerator i want to compare mine vs the stuff i’m getting at the market.

oh i was just being silly with a DBZ reference

hit up the local farmers market so you can experiment this year even if the plants aren’t cooperating! 

this is the recipe i used:

🥑🍋 Farmer / LAMP stack dev / Husband / 🌈 Dad / Web1 dude loving a web3 world / Collector of things digital & physical / 
CdeP ‘94 

oh i was just being silly with a DBZ reference

hit up the local farmers market so you can experiment this year even if the plants aren’t cooperating! 

this is the recipe i used:
https://www.feastingathome.com/fermented-pickles/

Can you tell me what the chamber does?  I’d planned on trying pickling this year but my plants aren’t cooperating

i like unicorns, taylor swift, nfts and pretty dresses 🦄🎶🖼️👗 /basedfellas

we know a pickle guy who may have some insight for u haigh

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Co-Founder @TransientLabs

l honestly i might need to double it. we shall see!

Those are rookie garlic numbers, gotta pump them up! (read in Matthew McConaughey voice)