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adrienne
@adrienne
Doing some quick pickling with the veggies from the backyard garden. We’ve got string beans, jalapenos and cucumbers. Cut em up. Place in jars. Add some garlic cloves, dill and other spices. I went with fennel seed, dill seed and some peppercorns. Bring vinegar, water, sugar and salt to a simmer and then pour brine to fill the jars. Bring to room temp, put the lids on, and place in fridge.
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Jason
@jachian
May have to start growing dill if I go down this pickling rabbit hole. I want to make pickled carrots and daikon for banh mi meal prep
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adrienne
@adrienne
Don’t tell anyone but the dill was from the store. I’ve had trouble growing dill in the past- like cilantro it bolts too early and doesn’t last. Basil on the other hand… wtf am I gonna do with the amounts of basil in my garden? And there’s only so much pesto I can handle lol
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Jason
@jachian
Thai basil I can use endless amounts of with me making pho broth every weekend to prep for the week Herbs are manageable to grow in those countertop sized aero gardens I just need to get around to fixing the pump in my larger setup to start my Thai basil plant
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adrienne
@adrienne
You make pho broth every weekend? wowow Stove top or slow/ pressure cooker?
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