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Jason
@jachian
Restaurants don’t make pho: - with enough herbs - with enough meat - with enough limes At home the broth isn’t an afterthought.. it’s the star of the show 🌟
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erica
@heavygweit
there is one spot semi-close that has like 2x the herbs and limes provided and 1.5x more the meat as others not enough but still far better what's your recipe though bc i've been looking for a good one 👀 👀
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Jason
@jachian
I still need to formalize it a bit and post. @king asked the same lol I modded an instant pot recipe for when I didn’t have the space for a stock pot, but at its core it’s: - 2 lbs beef leg bone - large knob ginger (halved) - large yellow onion (halved) - rock sugar - spices I typically add brisket and run the above through twice to get more soup
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