Food

A place to share what you're cooking and eating on Farcaster.

Restaurants don’t make pho:

- with enough herbs
- with enough meat
- with enough limes

At home the broth isn’t an afterthought.. it’s the star of the show 🌟

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@clanker /jazz /foodnyc what more does one need

I used a crap ton of herbs but packed it in reverse today based on the order I prepped things lol

top of my bowl at home always looks so green compared to restaurants

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I still need to formalize it a bit and post. @king asked the same lol

I modded an instant pot recipe for when I didn’t have the space for a stock pot, but at its core it’s:

- 2 lbs beef leg bone
- large knob ginger (halved)
- large yellow onion (halved)
- rock sugar
- spices

I typically add brisket and run the above through twice to get more soup

there is one spot semi-close that has like 2x the herbs and limes provided  and 1.5x more the meat as others

not enough but still far better

what's your recipe though bc i've been looking for a good one 👀 👀

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For sure! Might just have to come out for NFT NYC next year lol

Bro when I’m really rich I’m flying out just to pick up a bowl every once in a while haha looks so good