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Content
@
https://opensea.io/collection/food-100
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matthewb.eth pfp
matthewb.eth
@matthewb
if the leaves are falling and crunchy underneath your feet, always a good time to make something with pumpkin simple little tarts adapted from Deb Perelmanโ€™s recipe: https://smittenkitchen.com/2014/11/classic-pumpkin-pie-with-pecan-praline-sauce/
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erica
@heavygweit
so are there any left and can I pop over this weekend ๐Ÿ˜‡๐Ÿ˜‡๐Ÿ˜‡
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matthewb.eth pfp
matthewb.eth
@matthewb
definitely! they go well with coffee/tea too :)
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