A place to share what you're cooking and eating on Farcaster.

Food

Cooked a 3 course meal for my girlfriend’s birthday last week.

First course was mushroom thyme tartlets.

Entree was a sous vide duck (first time cooking duck!) topped with a cherry reduction, on truffle cauliflower rice.

The recipes & wine pairings were 100% provided by ChatGPT, and everything turned out well!

cma.xyz. Founder /paragraph, ceo /mirror, previously at Google & Coinbase 

recipe for the mushroom tarts pls n ty 🥰

Here you go!

My critique was that they didn’t taste as flavorful or mushroomy as I was hoping. I added some salt which helped, but if I were to do it again I’d add way more garlic or maybe some other sauce to the mushrooms

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thank you :)

i find i get a much deeper mushroom flavour if i cook them longer and also choose shiitaki or oyster mushrooms!

a dash of parmesan in mushrooms also helps a ton since it has its own umami character