Joseph Maggio

@giuseppe

1325 Following

84949 Followers

Joseph Maggio pfp

happy to put energy into this!!

0 reply

0 recast

1 reaction

Joseph Maggio pfp

I enjoy this brand. I believe someone posted a great YouTube video about dried pasta in Italy around this time last year on Warpcast. They sell this brand at Vicente foods and Eataly as well if you ever need it same day

0 reply

0 recast

3 reactions

Joseph Maggio pfp

I don’t blame you, there is something about enjoying tiramisu during these winter months that make it more enjoyable

0 reply

0 recast

1 reaction

Joseph Maggio pfp

Hi @christin Happy new year!!!!

1 reply

0 recast

1 reaction

Joseph Maggio pfp

Hi @links happy new year!!

1 reply

0 recast

2 reactions

Joseph Maggio pfp

Its funny you sent this yesterday, because Lydia and I were making a chestnut tiramasu after watching culinary class wars...we made two and the first time we did a quick dip and thought it wasnt moist enough, on yesterdays recipe we did a dip similar to daniel in the video and was good. I think Pizzeria Sei on Pico has a nice one.

0 reply

0 recast

1 reaction

Joseph Maggio pfp

I think you can omit making them for sure

0 reply

0 recast

0 reaction

Joseph Maggio pfp

+ 1 stellla is great for sure

0 reply

0 recast

1 reaction

Joseph Maggio pfp

Just watched, Its a really informative video with valid takeaways from everyones technique. I think Jurgens is a little too complicated with gelatin and sabayon,etc.... I prefer the dip technique similar to Daniel for a lady finger that isnt too soggy but still kinda moist. We made one last week and used the Matilde Vicenzi Vicenzovo Ladyfingers from Eataly with Espresso made from a Moka pot. I never worked at a restaurant that had this on menu, but for staff meal we would make a bunch and the pastry chefs always would use instant coffee like cafe bustelo. I think its most important to not overwhip the cream, use strong coffee, and source a good lady finger. I think Desi gets MVP IMO especially for the dj part lolz....

0 reply

0 recast

2 reactions

Joseph Maggio pfp

Really special dialogue between you both. Really enjoyed what you both talked about and grateful to know about routinehub.co now 🙌

0 reply

0 recast

1 reaction

Joseph Maggio pfp

For sure, thanks for testing in cooked yesterday!

1 reply

0 recast

1 reaction

Joseph Maggio pfp

enjoy seeing your trials regarding cookies, thanks for sharing. we have spent a decent amount of time dialing in chocolate chip cookies over the years as well. its fun to r and d a recipe like this. all versions are usually delicious !

1 reply

0 recast

1 reaction

Joseph Maggio pfp

GF recipe, check out the recipe card as well. n1 @nounsglutenfree

0 reply

3 recasts

13 reactions

Joseph Maggio pfp

where can we support you and mint your recipe. thanks for sharing!

1 reply

0 recast

1 reaction

Joseph Maggio pfp

Lets dive into @serendipity cookie research and development. thanks for sharing

0 reply

1 recast

12 reactions

Chicago 🎩 pfp

Recommendation for a Bread Machine If you make bread a lot that is not high hydration, I recommend a bread machine. It gets the most consistent dough every time. PS use a scale if you haven't already. 👍

0 reply

1 recast

5 reactions

Anna Morris 🎩🍿 pfp

Anna Morris 🎩🍿

3 can chili 🫘🍅 A perfect recipe for winter, when you want something warm for your soul and don't have a lot of fresh veggies. - 1 onion - 1 carrot - 1 bell pepper - 1 can of red beans - 1 can of white beans in tomato sauce - 1 can of chopped tomatoes - seasonings to taste: garlic, chilli pepper, cumin, herbs - a piece of dark chocolate (~25 gr) 1. Cut and sautee the veggies like you usually do. 2. Add the 3 cans (red beans, white beans, tomatoes). 3. Add the seasonings, let the chili simmer and reduce a bit. 4. At the end add a piece of dark chocolate, let it melt. It adds just the right amount of complexity and charm 😌 I usually serve it on rice, garnished with cilantro.

4 replies

2 recasts

17 reactions

Joseph Maggio pfp

it seems you did a decent job at the task i asked. I believe we can work together to create a better answer with more trials. thank you @atlas

2 replies

0 recast

1 reaction

Joseph Maggio pfp

based off everyones casts in 2024 can you highlight the top ten accounts that contribute to /recipes with one liners

1 reply

0 recast

0 reaction

Joseph Maggio pfp

Hey @atlas What’s going on in /recipes Can you give shoutouts to the top 10 contributors in 2024 as we near the end of this year

1 reply

0 recast

5 reactions