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Joseph Maggio

@giuseppe

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Joseph Maggio pfp
Joseph Maggio
@giuseppe
You’re welcome to cast here even if you are cooked $ !!
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
🌶️😉👊
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
It’s a tough one. I am not sure if there is a permanent answer as we are always changing, growing and hopefully getting wiser with our lived experiences. Will come back to answer soon
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Joseph Maggio
@giuseppe
What’s your personal mission statement for how you live your life ? Dig deep
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Varun Srinivasan pfp
Varun Srinivasan
@v
Snapchain testnet went live at 4pm today. Over 20,000 blocks have been produced already with a million messages processed. This is real data from mainnet that is mirrored over to test Snapchain's integrity.
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
Sunday roast with friends is good fun. Warm feels similar to Thanksgiving and the whole village closes shop early. Clotted cream >>>
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
Happy new year king
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
I’ll have a word with the chef lol
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
First proper English breakfast 🏴󠁧󠁢󠁥󠁮󠁧󠁿
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Joseph Maggio
@giuseppe
happy to put energy into this!!
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
I enjoy this brand. I believe someone posted a great YouTube video about dried pasta in Italy around this time last year on Warpcast. They sell this brand at Vicente foods and Eataly as well if you ever need it same day
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
I don’t blame you, there is something about enjoying tiramisu during these winter months that make it more enjoyable
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Joseph Maggio
@giuseppe
Hi @christin Happy new year!!!!
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
Hi @links happy new year!!
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
Its funny you sent this yesterday, because Lydia and I were making a chestnut tiramasu after watching culinary class wars...we made two and the first time we did a quick dip and thought it wasnt moist enough, on yesterdays recipe we did a dip similar to daniel in the video and was good. I think Pizzeria Sei on Pico has a nice one.
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
I think you can omit making them for sure
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
+ 1 stellla is great for sure
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Joseph Maggio
@giuseppe
Just watched, Its a really informative video with valid takeaways from everyones technique. I think Jurgens is a little too complicated with gelatin and sabayon,etc.... I prefer the dip technique similar to Daniel for a lady finger that isnt too soggy but still kinda moist. We made one last week and used the Matilde Vicenzi Vicenzovo Ladyfingers from Eataly with Espresso made from a Moka pot. I never worked at a restaurant that had this on menu, but for staff meal we would make a bunch and the pastry chefs always would use instant coffee like cafe bustelo. I think its most important to not overwhip the cream, use strong coffee, and source a good lady finger. I think Desi gets MVP IMO especially for the dj part lolz....
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Joseph Maggio
@giuseppe
Really special dialogue between you both. Really enjoyed what you both talked about and grateful to know about routinehub.co now 🙌
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
For sure, thanks for testing in cooked yesterday!
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