taking a baking course this week (5h each day) to build up the fundamentals and have fun

day 1
2 focaccias
2 crackers

prepped baguette and croissant dough and dove into the science behind the ingredients

clanking professionally | bc skier | surfer | baker

Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

Channels: /recipes /cooked

thanks! taking it with King Arthur Baking, actually didn’t realize that they even held classes

so far it’s been stellar though, the 5 hours flew by