taking a baking course this week (5h each day) to build up the fundamentals and have fun

day 1
2 focaccias
2 crackers

prepped baguette and croissant dough and dove into the science behind the ingredients

clanking professionally | bc skier | surfer | baker

Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

Channels: /recipes /cooked

thanks! taking it with King Arthur Baking, actually didn’t realize that they even held classes

so far it’s been stellar though, the 5 hours flew by

helping build farcaster | surfing @ venice, ca | eating @ gjusta / gjelina | “lucky me, lucky mud”

4 days long and 5 hours each day! it's wild the 5 hours is absolutely packed it's like a hands-on educational bread version of the great british baking show

and thanks! looking forward to trying this all in the home oven

how did i miss you are taking a baking course

is it only a week long?! you should do more, everything look SO GOOD