Food

A place to share what you're cooking and eating on Farcaster.

Non authentic chicken pho broth in the works. I always use spices from Reluctant trading co. For the past 8 years since I lived in the chi we used spices that Scott sources from his connections in India. One of the “pros” of private chef is I can cook different cuisines daily. Tonight will be Vietnamese.

Community • Chef • JLM 312•Culinary Inquiries reach out  email:info@jlmaggio.com •Previously @ The Restaurant at Meadowood⭐️⭐️⭐️

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Rome, Metropolitan City of Rome Capital, Italy

https://reluctanttrading.com/collections/spices

I like this brand. they carry it at H-mart and 99 ranch out in Cali. I am unsure about bean tohwn. IMO....The keywords to look for are Fresh Rice Stick Noodle. Turned out great this evening. Cheers friend.

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

My kids have really enjoyed pho when we’ve stopped in at places I’m Boston, might give it a go this winter when the time is right.  Commercial noodle suggestions to recommend?  

The broth etc should be in our capacity.

Founder, explorer, co-host Decentral Lens podcast

That’s no easy task, I think that may require far more patience for me. I have the worst door dash experiences

Nice, the best I can do is order two different cuisines on door dash

neuroscience phd, DeSci advocate, interfaith chaplain. co-host of the /okbanger show and vibe imagineer for /christin. https://seemore.tv/christin

Lolz…. Using chicken, a insta-pot and it is rather a rushed pho broth than traditional recipes. It’s coming from the right place though.