Food

A place to share what you're cooking and eating on Farcaster.

Canales, jujubes, spicebush, fall is here 🍃🍂🍁

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• 
Culinary Inquiries email:info@jlmaggio.com


/recipes

/cooked

neuroscience phd, DeSci advocate, interfaith chaplain. co-host of the /okbanger show and vibe imagineer for /christin. https://seemore.tv/christin

I bow at your canelé prowess 🙇🏻‍♀️

French pastry derived from Bordeaux. Has a hard exterior that is made from clarifies butter and beeswax. Inside is soft, batter made from flour, sugar, butter, egg, rum, and vanilla.

Don’t know what I’m looking at, but I know I want to eat it!!

I really just like eating them raw since they are like fall in a bite and good for digestion. They are really good cooked down in rock sugar/ water / fall spices and then you can sweeten tea with it or sweeten a cocktail. There is a Shanghai preparation where you steam them with mochi that I tried before it’s awesome

What do you like to do with jujube? I buy dried whole korean jujube to make jujube tea, but I’d love to try to make new things.