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lama

@lama

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@lama
Gochujang pasta is that girl 💁‍♀️
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Butter toasted bread + apple jam I used mostly rice syrup when making the apples jam because I ran out of brown sugar while making it and didn’t have any honey. Tastes so good!
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Tomato soup + grilled cheese last night Tomato soup: 1. Chop tomatoes, onions, japapenos, and red bell peppers. Chop off top of garlic bulb. Add all, salt, pepper, and olive oil. Roast in oven. 2. Stir fry diced onions + chopped mushrooms, radish and carrots. Add in roast veggies + beef stock. 3. Emulsify
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My favorite soup ingredient that I’ve discovered this year is radish. I use them in nearly all of my soups now. I personally prefer Asian radishes (usually Japanese or Korean) over other varieties, but any will do! Adds a unique flavor that I can’t go without now :)
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Nothing beats warm apple jam
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Hi parents! I’ll be testing a new toy for kids aged 5-10 starting Jan 2024. I’m looking for interested families in the following locations: - New York City - DC metro area - SF metro area - LA - Phoenix If you’re interested, please send me a DM! Happy to explain more :)
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I was looking for advice on how to make excellent noodle broth, and came across this one guy on r/Ramen who passionately wrote a 120-page book on the process of making a bowl of good ramen https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic
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I made this soup last week when I got sick. Really enjoyed it; good for when you want something warm but don’t can’t eat a lot in one sitting. https://warpcast.com/lama/0xed48f8ff Ingredients: - onion - green onion - garlic - ginger - chicken stock - bell peppers - celery - enoki mushrooms - coriander seeds, cumin
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Hi parents! I’m building a product for kids and I’d really like your help. If you have a child(ren) 10 and under, what age-appropriate books do you allow your child(ren) to read?
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Hi parents! I’m building a product for kids and I’d really like your help. What age appropriate TV shows do you allow your kids to watch?
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Cabbage is great, both raw and cooked. When raw, I typically cut or shred it into thin slices. I add shredded lettuce to salads and sandwiches. For cooking, I like to cut cabbage leaves in half or quarters and add them to slow-cooked stews or soup based. Makes it feel v homey.
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Anyone interested in a little Warpcast AI meet up in SF this weekend/early next week?
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https://twitter.com/popbase/status/1699434568011387253
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I’m going to be in SF September 14-20. What are some cool AI events to check out while I’m there? And if you’re open to getting coffee with me, DM me!
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Sweet potatoes are the best. You can cut them up into cubes or wedges, but if you’re too lazy for even that, boil/steam them them in a pressure cooker or in the stove. When they’re soft enough to eat, peel them (or not; that’s ok, too), add salt, and enjoy! Btw I highly recommend buying Asian sweet potatoes.
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Coach Prime documentary is great. Recommend watching.
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New book about Von Neumann is up for preorder. Written by Benjamin Labatut https://a.co/d/7dNvmRX
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Injeolmi (soybean) is a really popular flavor in Korea, and I’ve eaten it in everything from ice cream to pastries to lattes. If you get the chance to try it, I recommend it!
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1/ If you want to cook with fat instead of oil for cheap, go to your local butcher and ask for any excess fat. They’ll probably give it to you for free. Grind the fat through a meat grinder and cook with onions and garlic (+ aromatics) until all the fat becomes liquid. Strain the liquid into a jar and let it cool.
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