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I was looking for advice on how to make excellent noodle broth, and came across this one guy on r/Ramen who passionately wrote a 120-page book on the process of making a bowl of good ramen https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic
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