The Kitchen

Community • Chef • JLM 312•Culinary Inquiries reach out  email:info@jlmaggio.com •Previously @ The Restaurant at Meadowood⭐️⭐️⭐️

Channels: /recipes /cooked

Jamie • /devrel • /bicycling • /chicago • /djs • home @ /chicagolife

Hi hi, I usually kill it quickly through the head and and removed top shell following that I will cut the body in half and remove the gills. I then like to steam the crab for 7 to 9 minutes if it was a 2 pound crab instantly I will ice it down for seven more minutes and then take it out of the shell.

Do you just throw him in a pot of boiling water? Or take a cleaver and half him right there?

Artist - Father - /anemale
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Nice that’s awesome. What type of crab do you usually go for?

My region is one of the largest for fishing. I love going with my uncle to check the traps and get crabs, what a delight!