The Kitchen

Community • Chef • JLM 312•Culinary Inquiries reach out  email:info@jlmaggio.com •Previously @ The Restaurant at Meadowood⭐️⭐️⭐️

Channels: /recipes /cooked

My region is one of the largest for fishing. I love going with my uncle to check the traps and get crabs, what a delight!

Artist - Father - /anemale
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I live in Brittany France. We have spider crabs, velvet crabs, and brown crabs, as well as many shellfish: clams, cockles, razor clams, scallops, oysters, and whelks. There’s also the Breton lobster, it’s rare but has a beautiful blue color.

Nice that’s awesome. What type of crab do you usually go for?