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Food

Had an interesting conversation with a friend who was lactose intolerant.

He started drinking Kafir which doesn’t have lactose. 

Now he can tolerate lactose.

Our working theory is the bacteria in the Kafir colonized his gut microbiome, which can help which gave him the ability to digest lactose.

Can someone else test

Working on building zkTLS infra/products. A ruthless empiricist and meme connoisseur.

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might be a stronger acidophilus ratio in kefir.  which is basically unfinished yogurt.  You can make your own yogurt or kefir by taking gallon of milk put in crockpot till hits 180•F let cool to 110•F inoculate with live culture (few scoops of live culture yogurt) let sit covered few hrs, than put in fridge Viola’