Food

A place to share what you're cooking and eating on Farcaster.

My homemade lasagna flex 🍅🔥
	•	Sourdough pasta from scratch (because why not?)
	•	Marcella Hazan’s legendary tomato sauce recipe
	•	Garden thyme, straight from the source
Crispy edges or soft all through—what’s the move? ⬇️

Founder & Principal, Infinity Advisory LLC | ex: Zcash Global Regulatory | Assistant Attorney General // Not Legal Advice
icebreaker.xyz/gary

Looks delicious. I’m a crispy edges kind of guy. Think I may see some evidence of that in the upper right

I keep saying we are going to make lasagna with homemade pasta. Now I think it will also need to be sourdough😍

Thanks for the inspiration. Looks amazing 🤩