coffee

Food

perhaps my only stereotypically canadian quality is that I buy and use maple syrup on a regular basis for cooking.

very useful for certain roasted veg, marinades, glazes, almost anything.

okay continuing this maple theme, tried adding some maple condensed milk (!!!) to a latte today and it was quite good

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it works really well as a caramel-ish drink syrup, slightly thicker than your average simple or rich syrup.