A place to share what you're cooking and eating on Farcaster.

Food

Lunch time! Made some Banh Cuon (rice flour rolls) this afternoon. 😮‍💨 10/10 I would say

🏳️‍🌈Cats, gaming enthusiast, foodie, dabbler in AI art, BLINK 🖤🩷

Nerding, plants, humble servant of cats 🐈 | Operations & Community Lead & Council Member at @novadao | Operations at @imgn | /allotment /cli /foss /vaping

Ohhhh the prawn is delicious too!! We went with the pork version. I sauté garlic, jicama, black mushroom and ground pork. It was filling! 

I normally get lazy and skipped the jicama but it makes a difference in texture. Without it the pork would be super dry. happy to hear you like Vietnamese food too Arfy!

No waaaayyyy! God I love those rolls. Especially the prawn summer rolls... omg. What did you put into those bad boiz?

Looks absolutely delicious, hope you enjoyed 'em!

(Slowcore arc...)

Council @ /nova //

ciefa.eth & ciefa.btc //

/base-german

#LeXpunK

Milano, Metropolitan City of Milan, Italy

It’s fermented meat, similar to salami ☺️

Nerd!

nice /nerd edition 😉 @fox-frenzy
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🍖 x 88