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Char🎩
@fox-frenzy
Lunch time! Made some Banh Cuon (rice flour rolls) this afternoon. 😮💨 10/10 I would say
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arfonzo
@arfonzo
No waaaayyyy! God I love those rolls. Especially the prawn summer rolls... omg. What did you put into those bad boiz? Looks absolutely delicious, hope you enjoyed 'em!
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Char🎩
@fox-frenzy
Ohhhh the prawn is delicious too!! We went with the pork version. I sauté garlic, jicama, black mushroom and ground pork. It was filling! I normally get lazy and skipped the jicama but it makes a difference in texture. Without it the pork would be super dry. happy to hear you like Vietnamese food too Arfy!
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arfonzo
@arfonzo
Damn, I have never tried this pork version that you made, it sounds absolutely delicious. I hope I can try it one day. I love eating & making the prawn summer rolls, the texture and taste combination as you say, it's just amazing. And hell yes, I love Vietnamese food! It's so refreshing and different from other cuisines. Just hits different, y'know?! Pho and Vietnamese baguettes are also some of my faves, absolutely killer.
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Char🎩
@fox-frenzy
I gotta try making it with prawn next time. Bet it would go well with thinly sliced fish cakes 😮💨🦐 Seafood theme yes please 20 $DEGEN
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arfonzo
@arfonzo
Thanks! 🙏 Fo sure! We do the "typical" mix: prawns, vermicelli, mint. Peanut dipping sauce. But your suggestion sounds amazing too! I'm down with seafood in any combination. Absolutely based, and fresh as hell!
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