Food

A place to share what you're cooking and eating on Farcaster.

fettuccine and farfalle, rolled to 1mm 
65% semolina flour, 45% grade 00 AP flour, eggs, beets

I did the lazy way of folding farfalle with just a middle pinch and the bows collapsed while boiling - do it the proper way if you want them to hold the bow shape

personality hire 🌈🤙 fullstack & ux design, building /uno

you are in america no metric system thanks

extremely blessed highly favored always grateful

collapse is okay i just want them in my tum☺️

was gonna go to a fancy italian spot tonight but cancelled bc spending a stupidly expensive weekend in DC now

so yes i would like that very much tysm