Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
erica
@erica
the secret to consistently juicy pork chops: sous vide them first (65C for 1.5hr), chill in the fridge, then sear and render the fat these pork chops were cooked in a balsamic/dijon/sage marinade and oh boy I wish y’all could’ve smelled it while it was searing sound on for sear asmr
3 replies
0 recast
23 reactions
bertwurst
@bertwurst.eth
HOW FAR AWAY IS CANADA?!?!?!!!
1 reply
0 recast
1 reaction
zoo :?
@zoo
never been into asmr but this moved me
1 reply
0 recast
1 reaction
ihawaii.eth
@ihawaii.eth
yum😊
0 reply
0 recast
1 reaction
