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erica
@erica
the secret to consistently juicy pork chops: sous vide them first (65C for 1.5hr), chill in the fridge, then sear and render the fat these pork chops were cooked in a balsamic/dijon/sage marinade and oh boy I wish y’all could’ve smelled it while it was searing sound on for sear asmr
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bertwurst
@bertwurst.eth
HOW FAR AWAY IS CANADA?!?!?!!!
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erica
@erica
not as far as most people think!!!
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