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erica
@erica
fettuccine and farfalle, rolled to 1mm 65% semolina flour, 45% grade 00 AP flour, eggs, beets I did the lazy way of folding farfalle with just a middle pinch and the bows collapsed while boiling - do it the proper way if you want them to hold the bow shape
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matthewb.eth
@matthewb
ok chef erica, damn
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erica
@erica
me rn 👩🍳
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