Food

A place to share what you're cooking and eating on Farcaster.

nyc bagels are vastly inferior to montreal bagels

building /juicebox | product marketing & growth | prev. NounsDAO, RAW DAO | learning to code

Are you trying to bait /new-york into taking you to a real bagel place?

willing to be proven wrong but imo nyc bagels are much more doughy/thick + overall larger, whereas montreal bagels are much smaller with more wood flavour

you’re onto me

looking to do more research, in addition to the thoughts in the cast below I have also observed that nyc bagels don’t last as long (i.e. get harder faster) vs. montreal though this probably varies.

Multiplying onchain economies. Working on interfaces /comint and intelligence @tenfold
Past: AI and crypto rubinovitz.com

you’re onto me

looking to do more research, in addition to the thoughts in the cast below I have also observed that nyc bagels don’t last as long (i.e. get harder faster) vs. montreal though this probably varies.

https://warpcast.com/matthewb/0xb9642b53

I do think you’re supposed to eat a nyc bagel right after you get it.

You want thick, chewy, toasted, warm, salty dough.

supposed to devour it on the walk to wherever you are going

@operator & /operator | BCI, bioinformatics, search, chaos, decentralized AI

haha yeah, fair enough

ofc always best when fresh, but I like having a 1 or even 2 day window to consume