Draggy28

@draggy28

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If you like my wonder plant series, visit and show me your support (like, comment is enough) I am available at these social platforms X: https://x.com/HoangTuan2892 Lens: https://hey.xyz/u/draggy28 Bluesky:https://bsky.app/profile/draggy28.bsky.social

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Gm Go out and climb your mountain today

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Wonder plant 9.4 Although quite popular but eating salak is not a common habit as the price is not cheap and strange taste Salak have many variants. One of which have hard seed and chewy vine so the seed can be also use as jewelry and the vine can be used to weave basket and funiture

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Wonder plant 9.3 Outside of the unique skin, salak taste is great too. It taste both sweet and sour, texture feel a little bit dry and the flavor is very good. In Vietnam, it is called "Mây" We usually eat it raw Salak is often sold together with other fruits in roadside vendors

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Wonder plant 9.2 This fruit is called salak. It is native in Indonesia but also common is Southest Asia like Vietnam Its skin is very unique. It is thick, snake-liked, has reddish-brown color with scaly texture. Its shape looks similar to fig

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Wonder plant 9.1 Hi, i'm back after Lunar new year vacation. Today i will write about a edible fruit have unique skin Have you ever heard about armadillo ? Animal which is native to America and have a unique amour made from leather ? The fruit i talk about have similar skin with amardillo

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Wonder plant 8 Today story: A plant has no use outside of being weird (Like in circus show lol) It is called miracle berry, belonged to Sapotaceae family (same as lucuma) The red berry contain miraculin, which turn sourness into sweet for a time before washed out by saliva

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Hello, another post in wonder plant series farcaster://draggy28/0x0f4604

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Wonder plant 8 Have you ever heard about lucuma fruit ? It is popular in South American and Peru, but not very common worldwide In Vietnam, it is called "egg" or "lekima" Its pulp contain many nutrition, antioxidants. It can be considered as super food somehow

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I wrote about daikon in this post https://warpcast.com/draggy28/0xd96740c5

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Wonder plant 7 Today is about Daikon, or white radish. Daikon is originated in East Asia but is famous in whole South Asia also Each culture have their own daikon dishes. However in Vietnam, we picked daikon with fish sauce and sugar to create an unique dish

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Wonder plant 6 Today is about an exotic plant: Chinese onion It belongs to Allium spp, which is relative of garlic, leek It has slightly pungent small & fresh taste so it is best served with fried/fatty dishes. Usually, people will pickle in vinegar with sugar to enhance sourness

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What do you usually eat with your porridge ? Here is a common dish in Vietnam: Porridge with pork skin and pork steamed blood. We called them "cháo huyết"

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Wonderplant 5. Today no edible plant but a ornamental one. T.aurea or silver trumpet imported to Vietnam maybe from South America. It gains much popularity here due to spectacular flower and good shade. T.aurea also adapts so well with VN climate so it can grow it ease

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https://warpcast.com/draggy28/0xe29d64bd

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Wonder plant 4 Today is about a fruit which have interesting function. It's Buddha's hand or Fingered Citron. It is a variant of citron It is edible but in Vietnamese mostly use for display as it represents hand of Buddha. Buddhism considers as national religion in Vietnam

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Does the drink in pic look delicious ? It is Vietnamese style sugarcane juice Sugarcane is absolutely nothing new. Its juice is sold by street vendors in many countries But only juice squeezed from sugarcane is too sweet, people add other things like pineapple, peanut, jackfruits pulp and the taste is superb

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Hi, here is the third post in Wonder plant series

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Wonder plant 3. Today i will tell the story of water spinach or kangkong This simple veggie actually save a lot of people in my place. Vietnamese people been through many wars. When one side lost and have to leave an area, they usually destroy everything: agricultural facilities, crops, animals etc.... Many people already died in starvation. So tragic. You can read about that in many Vietnamese novels. But this water spinach, its role as emergency food helped save many lives They're rich in nutrition and require no care to growth. Just plant some in muddy soil (like lake , canal, ...) and you can harvest large amount after few weeks. Leave can be eaten both cooked and raw and other part can be used for animal feeding But water spinach got one drawback. As aquatic plant and natural water purifier, they also take many toxic elements like heavy metals. So now farmers are trying to grow clean kangkong with hydroponics method Nowadays, when no need for emergency food, we stir fry kangkong or make soup with it.

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