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erica
@erica
tonight i am making fresh beet pasta, probably farfalle do i go super simple and toss them in a garlic olive oil with some fresh herbs or do i do more and make a creamy feta beet sauce with pine nuts, lemon and roasted garlic? maybe a touch of dill
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Sean C
@cove
Can't help but always choose olive oil and garlic 🤌
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