wine

What’s your go-to aerating or decanting strategy for daily drinkers that could benefit from some breathing?

I used to just pop and pour everything, then went to a top aerator, but lately I’ve been actually decanting for an hour before drinking.

cma.xyz. Founder /paragraph, ceo /mirror, previously at Google & Coinbase 

just a little shake of the open bottle (closed with the thumb)

Definitely a good pour in a decanter, with some shake to get as much air in as possible. Sometimes you only need to do that once. Depends on the wine. W Pinot I more or less decant and go. An Hermitage, I will let it breathe for hours.

I use a Vinturi but not sure it really helps that much compared to letting the wine sit in a nice decanter.