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Colin
@colin
Sous vide filet mignon is one of my go-to’s. Paired it with two new side dish recipes - puréed parsnips and sautéed garlic thyme mushrooms. Overall turned out very well!
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Joe Toledano
@joetoledano
That crust though 👏
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Colin
@colin
It’s actually not my best work! I always set off my apt fire alarm so I don’t sear as long as I’d like
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Joe Toledano
@joetoledano
Are you using avocado oil? Have heard that's preferred here for its high smoke point
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Colin
@colin
Yup always used high smoke point oils like avocado oil on a very high heat cast iron. Still always smokes and sets off the fire alarm
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