Food

A place to share what you're cooking and eating on Farcaster.

Sous vide filet mignon is one of my go-to’s.

Paired it with two new side dish recipes - puréed parsnips and sautéed garlic thyme mushrooms.

Overall turned out very well!

cma.xyz. Founder /paragraph, ceo /mirror, previously at Google & Coinbase 

Fan of burritos, digging into unutilized capacity,

trying to solve some problems at https://www.louiza.xyz

Are you using avocado oil? Have heard that's preferred here for its high smoke point

It’s actually not my best work! I always set off my apt fire alarm so I don’t sear as long as I’d like